Dangers of dating
But the microwave is most familiar to us as an energy source for cooking food.Every microwave oven contains a magnetron, a tube in which electrons are affected by magnetic and electric fields in such a way as to produce micro wavelength radiation at about 2450 Mega Hertz (MHz) or 2.45 Giga Hertz (GHz).All this agitation creates molecular friction, which heats up the food.The friction also causes substantial damage to the surrounding molecules, often tearing them apart or forcefully deforming them.This microwave radiation interacts with the molecules in food.All wave energy changes polarity from positive to negative with each cycle of the wave.Many terms are used in describing electromagnetic waves, such as wavelength, amplitude, cycle and frequency: Wavelength determines the type of radiation, i.e. Amplitude determines the extent of movement measured from the starting point.Cycle determines the unit of frequency, such as cycles per second, Hertz, Hz, or cycles/second.
So, whom should we believe and what criteria should we use to decide matters concerning our health?
Take the example of eggs and how they were "proven" to be so harmful to our health in the late 1960's.
This brought about imitation egg products and big profits for the manufacturers, while egg farms went broke.
The purpose of this report is to show proof - evidence - that microwave cooking is not natural, nor healthy, and is far more dangerous to the human body than anyone could imagine.
However, the microwave oven manufacturers, Washington City politics, and plain old human nature are suppressing the facts and evidence.
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The scientific name for this deformation is "structural isomerism".